Description: 1/4 gram = 100s of seeds USDA Organic Epazote Chenopodium ambrosoides I will combine shipping. SEED: 1/4 gram USDA Organic Epazote. Latin Name: Chenopodium ambrosoides Culinary uses: Epazote is used as a leaf vegetable, an herb and a spice for its pungent flavor. Raw, it has a resinous, medicinal pungency, similar to anise, fennel, or even tarragon, but stronger. Epazote's fragrance is strong but difficult to describe. A common analogy is to turpentine or creosote. It has also been compared to citrus, savory, or mint. Although it is traditionally used with black beans for flavor and its carminative properties (less gas), it is also sometimes used to flavor other traditional Mexican dishes as well: it can be used to season quesadillas and sopes (especially those containing huitlacoche), soups, mole de olla, tamales with cheese and chile, chilaquiles, eggs and potatoes and enchiladas. Medicinal uses: Epazote is commonly believed to prevent flatulence caused by eating beans and is therefore used to season them. It is also used historically in the treatment of amenorrhea, dysmenorrhea, malaria, chorea, hysteria, catarrh, and asthma. Oil of chenopodium is derived from this plant. Merriam-Webster defines it as "a colorless or pale yellow toxic essential oil of unpleasant odor and taste, ... formerly used as an anthelmintic." In the early 1900s it was one of the major anthelmintics used to treat ascarids and hookworms in humans, cats, dogs, horses, and pigs. Usually, oil of chenopodium was used. It was sometimes referred to as Baltimore Oil, because of the large production facility in Baltimore that specialized in extracting the oil from the plant. Chenopodium was replaced with more effective and less toxic anthelmintics in the 1940s. Chenopodium is still used to treat worm infections in humans in many countries. In Honduras, as well as other Latin American countries, the whole plant or the leaves are ground and added to water. This mixture is then consumed. In a few areas in Latin America, the plant also is used to treat worm infections in livestock. Epazote essential oil contains ascaridole (up to 70%), limonene, p-cymene, and smaller amounts of numerous other monoterpenes and monoterpene derivatives (α-pinene, myrcene, terpinene, thymol, camphor and trans-isocarveol). Ascaridole (1,4-peroxido-p-menth-2-ene) is rather an uncommon constituent of spices; another plant owing much of its character to this monoterpene peroxide is boldo. Ascaridole is toxic and has a pungent, not very pleasant flavor; in pure form, it is an explosive sensitive to shock. Agricultural use: The essential oils of epazote contain terpene compounds, some of which have natural pesticide capabilities. A study from the University of California found that the compound ascaridole in epazote inhibits the growth of nearby plants, so it would be best to relegate this plant at a distance from other inhabitants of the herb garden. Even though this plant has an established place in recipes and in folklore, it is wise to use only the leaves, and those very sparingly, in cooking. Companion planting: Epazote not only contains terpene compounds, it also delivers partial protection to nearby plants simply by masking their scent to some insects, making it a useful companion plant. Its small flowers may also attract some predatory wasps and flies.Shipping: Shipping in a padded envelope with First Class Tracking. USPS First Class or Priority mail. I will combine shipping whenever possible. Thanks for Looking and Many Blessings on your Life Journey!
Price: 3.95 USD
Location: San Jose, California
End Time: 2024-02-24T02:08:11.000Z
Shipping Cost: 7.99 USD
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Item Specifics
Restocking Fee: 20%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
Type: Herb Seeds
Soil Type: Loam
Climate: Dry, Sub-tropical, Temperate
Sunlight: Full Sun
Modified Item: No
Common Name: epazote
Brand: White Buffalo
Watering: Light
Season of Interest: Summer