1920 Cookbook ~ A New Snowdrift Cook Book by Mrs. Ida C. Bailey Allen

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1920 Cookbook ~ A New Snowdrift Cook Book by Mrs. Ida C. Bailey Allen Southern Cotton Oil Trading Company Makers of Snowdrift, Wesson Oil, and Southern Brand Peanut Butter 48-page cookbook in Good condition with some soiling on first couple pages, see photos. Contents: FOREWORD ~ by Ida C. B. Allen – INTRODUCTION ~ Fats and the Menu – Snowdrift is Fresh – Snowdrift is Pure – Snowdrift Improves the Flavor of Everything Cooked with It – The Food Value of Snowdrift – Snowdrift is Wholesome – Snowdrift is Ideal for Frying – Snowdrift is Economical – Creamy Snowdrift is a Convenience – Measurements – SOUPS ~ Intro. – Recipes: Cream of Pea Soup – Cream of Celery Soup – Cream of Potato Soup – Tomato Bisque – Dried White Bean, Lima, or Kidney Bean Soup – French Onion Soup – Clam Chowder with Milk or Tomato – Croutons – BREAD ~ Intro. – Oatmeal Bread – Swedish Rolls – Tea Rolls – Cherry Coffee Cake – Griddle Cakes – Taffy Biscuits – Baking Powder Biscuits – Corn or Entire Wheat Muffins – Plain Muffins – EGGS ~ Intro. – Plain Puffy Omelet – Variations of Puffy Omelet (4) – Crab Meat Omelet – Shirred Eggs – Shirred Eggs with Tomato Sauce – Cheese Souffle – Escalloped Eggs – FRIED FOODS ~ Intro. – Time-Table for Frying in Deep, Hot Snowdrift – Apple, Peach, or Banana Fritters – White or Sweet Potato Croquettes – Potato and Meat Croquettes – General Recipe for Meat or Fish Croquettes – Doughnuts – FISH ~ Intro. – Broiled Fish – Slices of Halibut, Haddock, Cod, Salmon, Bluefish – Oven-Broiled Fish – Boiled Fish – Hollandaise Sauce – Boiled Fish – Pan-Fried Fish – Baked Fish – Frying Fish in Deep Fat – Fried Oysters – Bread Stuffing for Baked Fish – Escalloped Finnan Haddie, Salt Codfish, Fresh Codfish, Haddock, Halibut or Salmon – Fish Loaf – MEATS ~ Intro – Smothered Steak, Fresh Ham, Pork Chops, or Veal Chops – Sautéed Veal Cutlet or Chops – Savory Sliced Liver, Lamb or Calves’ Hearts – Roast Chicken, Duck, or Turkey – Meat Pie – Fried Chicken – Flaky Biscuit Crust – Casserole of Veal, Lamb, or Beef – SAVORY SAUCES ~ Intro. – Cream or White Sauce No. 1 (For Creaming Vegetables or Macaroni) – Cream or White Sauce No. 2 (For use in Creaming Meats, Eggs, Noodles and Fish, and in Making Escallops) – Thick White Sauce No. 3 (For use in Binding together Croquettes, Fish, Meat Leaves, etc.) – Savory Egg Sauce – Tomato Sauce – Cheese Sauce – VEGETABLES ~ Intro. – Time-Table for Cooking Vegetables – Creamed Vegetables – Escalloped Tomatoes – Escalloped Vegetables – Diced Turnips or Carrots – Asparagus, Cauliflower, Brussels Sprouts, or Turnips Hollandaise – Quick Corn Fritters – Baked Beans – Preparing Potatoes with Snowdrift – Sweet Potatoes Glacé – French Fried Potatoes – Spaghetti or Macaroni—Italian Style – SALADS ~ Intro. – Boiled Salad Dressing – Mayonnaise Dressing – French Dressing – Some Salad Combinations (5 suggestions) – DESSERTS ~ Intro. – Fudge Pudding – Cottage Pudding – Bread Pudding – Apple Betty – Biscuit Short Cake – Steamed Fruit Dumplings – Upside-Down Fruit Pie – Baked Fruit Dumplings – Steamed Fruit Pudding – SWEET SAUCES ~ Intro. – Nutmeg Sauce – Lemon Sauce – Hard Sauce – Semi-Hard Sauce with Fruit – Fudge Sauce – Caramel Sauce – CAKE ~ Intro. – White Cake – White Fruit Cake – White Nut Cake – Loaf Cake – Marble Cake – Everyday Cake – Everyday Layer Cake – Rich Sponge Cake – Fudge Cake – Raisin Spice Cake – Modern Pound Cake – Drop Cookies – Drop Nut or Fruit Cookies – Boiled Frosting – Boiled Chocolate Frosting – PASTRY ~ Intro. – Flaky Pastry – Quick Pastry – Butterscotch Pie – Fruit Pies – Lemon Meringue Pie – Pumpkin, Squash, or Sweet Potato Pie – Normal 0 false false false EN-US X-NONE X-NONE CANDIES ~ Intro. – Fudge – Nut or Cocoanut Brittle – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ Collector Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *

Price: 3.5 USD

Location: Danbury, Wisconsin

End Time: 2024-11-07T17:03:01.000Z

Shipping Cost: 4.63 USD