Description: The Art of Making Bread is a vintage recipe booklet published in 1935 by the Northwestern Yeast Co. in Chicago, Illinois. With 29 pages filled with recipes and valuable information, this booklet serves as a comprehensive guide for bread-making enthusiasts. Inside, you'll find recipes and general instructions covering all the necessary steps to create delicious homemade bread. One of the highlights of this booklet is the introduction of the time saving speed bake method. Although it exhibits slight cover wear and a few crinkles, this vintage booklet remains in nice condition, preserving its nostalgic appeal. Please thoroughly review the pictures and ask questions before you bid. All items are sold as-is and are not returnable. No disappointments here! Thanks for looking. Normal 0 false false false EN-US X-NONE X-NONE
Price: 10.99 USD
Location: Boise, Idaho
End Time: 2024-09-13T23:41:30.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Northwestern Yeast Co.
Type of Advertising: Booklet
Color: Multi-color
Date of Creation: 1935
Theme: Bakery & Baking
Original/Reproduction: Original
Country/Region of Manufacture: United States
