Description: This guide book from the 1960s provides an in-depth look into the cheese-making process at Maytag Dairy Farms and great recipes from Newton, Iowa. It includes information on various types of cheese, their flavors, and the best ways to enjoy them, great recipes. Readers will also learn about the history of the Maytag Dairy Farms and their commitment to producing high-quality cheeses. This guide book is a must-have for cheese enthusiasts and collectors alike. The book is in great shape with great colors. 23 pages of great info. Please review pictures provided and ask any questions before purchasing
Price: 55 USD
Location: Fresno, California
End Time: 2024-12-02T22:10:00.000Z
Shipping Cost: 4.15 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
