Description: Thirteenth Printing from December 1966. MASTERING THE ART OF FRENCH COOKING by Julia Child, Louisette Bertholle, Simone Beck This is a very clean copy compared to most normal vintage cookbooks. From foreword: "This is a book for the servant less American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat."
Price: 30 USD
Location: Aliso Viejo, California
End Time: 2024-11-30T19:26:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: French
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French cooking
Subject: Cooking
Original/Facsimile: Original
