Description: This 12-volume hardcover set of Woman's Day Encyclopedia of Cookery from 1966 is a must-have for any cooking enthusiast. The books cover a wide range of topics related to cooking, including recipes, techniques, and tips. The set is edited by Eileen Tighe and published by Fawcett, ensuring a high-quality product. Each book in the set focuses on a specific topic related to cooking and features detailed instructions and beautiful illustrations. The books are in English and are perfect for anyone interested in expanding their culinary skills. This set is a rare find and would make a great addition to any cookbook collection.
Price: 37.99 USD
Location: East Islip, New York
End Time: 2024-12-23T16:58:31.000Z
Shipping Cost: 19.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1966
Format: Hardcover
Language: English
Book Title: Woman's Day Encyclopedia of Cookery
Book Series: Encyclopedia of Cookery
Author: Eileen Tighe (editor)
Publisher: Fawcett
Genre: Cookbooks
Topic: Cooking
