1968 The Art of Polish Cooking by Alina Żerańska Eastern European Cuisine

Description: The Art of Polish Cooking by Alina Żerańska. Doubleday, Garden City,New York, 1968. 366 page presumed first edition hardcover with jacket in very good condition with inscription inside front - no other interior markings or visible flaws. "A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad."-Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition. $4.90 domestic US shipping. Payment must be received within 24 hours of sale.

Price: 10.99 USD

Location: Las Cruces, New Mexico

End Time: 2024-08-28T19:00:36.000Z

Shipping Cost: 4.9 USD