1996 New Professional Chef by Culinary Institute of America Staff Cookbook Food

Description: This hardcover cookbook, titled "New Professional Chef" and authored by the Culinary Institute of America (Cia) Staff, is a comprehensive guide for young adults and adults alike who are interested in professional cooking. Published in 1995 by Wiley & Sons, Incorporated, John, this book is the sixth edition in the series and contains 1216 pages of detailed information on cooking methods, quantity, and professional topics. The book measures 11 inches in length, 8.9 inches in width, and 2.2 inches in height, with a weight of 122 ounces. It also features illustrations, making it easy to follow along with the instructions. The cookbook is written in English and is perfect for anyone who wants to learn about cooking techniques and methods. The book is preowned, has wear. See pictures. Shipped with USPS Media Mail. See the pictures they show everything you need to know about the condition of the item. As is no returns. These items are in as found unwashed by me condition. Do not know how it was originally stored or kept. But is currently coming from a smoking and pet home. I combine shipping. but u must request an invoice or pm me and I can figure out something that'll work. If u live overseas I cannot combine shipping unless you message me before you purchase.. for me to do so. Once paid I cannot help you! so please request an invoice if buying multiple items. #2024, shelf#2

Price: 25 USD

Location: Braidwood, Illinois

End Time: 2025-01-19T23:09:06.000Z

Shipping Cost: 0 USD