Description: This paperback book is a valuable resource for adults interested in cooking and canning. The 1999 edition of the Ball Blue Book Guide Home Canning Freezing is a comprehensive guide that provides detailed information on the topic of cooking and canning. The book covers various aspects, including techniques, recipes, and safety measures, making it an essential tool for anyone interested in the subject. The author is unknown, but the publisher is Alltrista, and the book is written in English. The genre is cookbooks, and the intended audience is adults. This guide is a must-have for anyone interested in home canning and freezing, and it is a great addition to any kitchen.
Price: 25.95 USD
Location: Palmetto, Florida
End Time: 2025-02-01T23:36:13.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1999
Format: Paperback
Language: English
Book Title: Ball Blue Book Guide Home Canning Freezing
Author: Unknown
Genre: Cookbooks
Publisher: Alltrista
Original Language: English
Topic: Canning, Cooking
Country/Region of Manufacture: United States
Intended Audience: Adults
Edition: volume 1
