Description: This Low Carb Cookbook and Why We Get Fat is a must-have for anyone interested in health and wellness. With over 360 pages of delicious and nutritious recipes, this trade paperback book by Dana Carpender is perfect for those looking to lose weight and improve their overall health. Published in 2011 by Quarto Publishing Group USA, this nonfiction book is a comprehensive guide to low-carb cooking and the science behind why we get fat. It covers a variety of topics including cooking methods, health benefits, and general wellness. Whether you're a seasoned health enthusiast or just starting out, this book is a great resource for anyone looking to improve their health and wellness.
Price: 10.98 USD
Location: Wesson, Mississippi
End Time: 2024-08-06T19:08:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Low-Carb Cooking
Publication Year: 2011
Type: Cookbook
Format: Trade Paperback
Language: English
Book Title: Low Carb Cookbook & Why We Get Fat
Narrative Type: Nonfiction
Author: Dana Carpender
Publisher: Quarto Publishing Group USA
Genre: Cooking
Topic: Health & Healing / Low Carbohydrate, Methods / Slow Cooking, General
Number of Pages: 360 Pages