200+ or 500+ Utah Yellow Sweet Spanish Onion-Open Pollinated-Non GMO

Description: Buy 2 or more packets of mix and match seeds and get a free packet of seeds. Onion, a vegetable originally from the Eastern Mediterranean, has been one of the most popular culinary additions around the world. Widely regarded as a staple food during the Middle Ages, the bulbs were used to pay house rent and for treating many health conditions. Nowadays, onion is found in cupboards and cuisines across the globe, and it has also been recognized as a source of medicinal benefits. Onion Medicinal Properties Quick Facts Medicinal actionAntimicrobial, Immunostimulant Key constituentsAllicin, phenols, flavonoids Ways to useCapsules, Liquid extracts, Food, Juiced, Poultice, Powder, Ointment, Syrup Medicinal rating(2) Minorly useful plant Safety rankingSafe Health Benefits of Onion Because of its antimicrobial properties, onion has been used for centuries as a natural antibiotic and antifungal agent. It also possess antispasmodic and immune stimulant properties, which have been proved by modern science. Nowadays, the most common medicinal uses of onion include: Treating respiratory infections. The antispasmodic and antimicrobial properties of onion have been used for thousands of years to treat all kind of respiratory diseases, from asthma and bronchitis, to common cold and flu. Strengthening immunity. Onion properties have the ability to stimulate immune response, which protects the human body from the attack of harmful fungus and bacteria. Reducing cholesterol levels. The sulfur compounds in onion have proven effective reducing the production of unhealthy cholesterol in the body. Additionally, onions are thought to be helpful for promoting cardiovascular health by improving blood circulation, regulating blood pressure, and reducing the risk of blood clots. How It Works The main active ingredient behind the medicinal properties of onion is allicin, a sulfuric compound that's abundant across Allium species. Other phytocompounds found in onions include phenols and flavonoids, as well as quercetin and alliinase. Allicin affects RNA synthesis1, inhibiting the reproduction of viruses and bacteria, while high levels of phenolic acids and flavonoids, mainly quercetin2, give onion its antioxidant properties, inhibiting the cellular damage caused by free radicals. The absorption rate of onion's quercetin is twice that from tea plant and more three times that from apple. A promising study suggests that onions may be useful for reducing cholesterol levels that influence liver inflammation4. It has been shown that consuming onion produces changes in the metabolism of fatty acids, aiding recovery from oxidative damage due to excess of cholesterol. Additionally, onion extract has proven effective in controlling blood sugar and cholesterol levels in women with gestational diabetes. THE MAIN ACTIVE INGREDIENT BEHIND ONION'S USES IS ALLICIN, A POTENT ANTIBACTERIAL AND ANTISEPTIC AGENT. Strong antibacterial and immunostimulant properties can be found in garlic, whereas olive and sacha inchi also support cardiovascular health. Onion Nutrition Onions have been a staple food in major civilizations for a good reason. They are not only low in sodium and contain zero fat, but also provide adequate levels of dietary fiber and essential nutrients, such as vitamin C (ascorbic acid), which plays a key role in boosting immunity and protecting the body from harmful pathogens. Onion bulbs also provide good amounts of B vitamins: B6 (pyridoxine), necessary for normal brain development and function as well as the production of hormones serotonin and norepinephrine (which influence mood) as well as melatonin (which helps regulate sleep patterns). B6 is also essential for vitamin B12 absorption as well as for the production of hemoglobin and immune cells. On the other hand, B9 (folate) plays an important role in fetal development and blood cells production. The nutritional value of onions is rounded by small amounts of potassium, calcium, and iron. A MEDIUM SIZED ONION (110 G) PROVIDES 44 CALORIES AND ZERO FATS, AS WELL AS 8% OF THE DAILY VALUE FOR DIETARY FIBER. GROWING INFORMATIONCULTURE:Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage. DIRECT SEEDING:In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 1 1/2–2" apart for highest yields in fertile soil. Thin to 3-4" apart for larger onions. TRANSPLANTING:In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart. CULTIVATION:Keep onions well weeded with shallow cultivation. WATER:Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase. DISEASES:Adequate air circulation and crop rotation aids in reducing the risk of foliar disease. HARVEST:When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying. STORAGE:When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 65–70% humidity. DAY LENGTH:Onion bulbing is triggered by day length, and maximum day length during the growing season increases from south to north. Short-day onions are grown at lower latitudes in the south, while intermediate and long-day onions are grown at higher latitudes. Refer to "Adaptation" in each variety description for details. DAYS TO MATURITY:From direct seeding; subtract 10–15 days for days to maturity from transplant. AVG. DIRECT SEEDING RATE:1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart. Will be shipped from a greenhouse and florist called “Flower Shop Inc”. Situated in Manhasset, New York. In business for 20 years and counting.

Price: 2 USD

Location: Manhasset, New York

End Time: 2024-09-01T04:35:57.000Z

Shipping Cost: 0 USD