Description: Explore the innovative recipes of the cookbook "Make It Now, Bake It Later!" by Scott Goodfellow and Ann Goodfellow. This vintage book from 2004 published by Stewart, Tabori & Chang is a treasure trove of over 200 quick and easy cooking methods that will delight your taste buds. The trade paperback format of the book is illustrated with 304 pages of mouth-watering recipes. Discover the secrets of the authors and learn how to cook delectable delicacies without worrying about the condition of the book. This English language cookbook is perfect for cooking enthusiasts who want to try their hands at baking. So, what are you waiting for? Order it today and surprise your loved ones with your culinary skills! Pre-owned in very good condition. Shipped with USPS Media Mail.
Price: 9.99 USD
Location: Finleyville, Pennsylvania
End Time: 2024-12-05T03:26:13.000Z
Shipping Cost: 7.15 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Make It Now Bake It Later
Item Length: 8in
Publisher: Stewart, Tabori & Chang
Vintage: Yes
Publication Year: 2004
Format: Trade Paperback
Language: English
Era: 2000s
Item Height: 1in
Author: Scott Goodfellow, Ann Goodfellow
Features: Illustrated
Genre: Cooking
Topic: Methods / Quick & Easy, Methods / General, Methods / Baking
Country/Region of Manufacture: United States
Item Width: 6.6in
Number of Pages: 304 Pages
