Description: Vintage 1950 250 Superb Pies and Pastries by The Culinary Arts Institute Recipe Booklet Published by the Culinary Arts Institute, one of America's foremost organizations devoted to the science of better cookery. Edited by Ruth Berolzheimer. Published in Chicago, IL in 1950. I believe this is missing the cover, but in otherwise good, usable condition. There are some kitchen stains on a few pages from use - please refer to the photos. Mostly black and white photos with one color dessert centerfold photo. 48 pages. Size: 8.75 in L x 6 in W. Fast Shipping Buy with confidence. eBay member since 2002 (20+ years) with great feedback! Please message me with any questions.Thanks for looking!
Price: 4.55 USD
Location: Queensbury, New York
End Time: 2025-01-07T11:45:51.000Z
Shipping Cost: 4.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: Illustrated
Subject: Cooking
Topic: Baking
Year Printed: 1953
Region: North America
Country/Region of Manufacture: United States
Binding: Brochure/Pamphlet
Original/Facsimile: Original
Place of Publication: Chicago
Language: English
Author: Ruth Berolzheimer
Publisher: Consolidated Book Publishers
Signed: No
Personalized: No
