Description: This vintage cookbook from 1955 is a must-have for any candy lover. With 250 sweet recipes, you'll have plenty of options to satisfy your sweet tooth. The paperback format makes it easy to take with you on the go, whether you're traveling or just enjoying a lazy Sunday afternoon at home. The Culinary Arts Institute has curated a variety of recipes that cover everything from classic treats like fudge and caramels to more unique confections like Turkish Delight and marzipan. The book is organized by topic, so you can easily find the perfect recipe for any occasion. Add this timeless cookbook to your collection today and start exploring the delicious world of candy making!
Price: 9.99 USD
Location: Bluefield, Virginia
End Time: 2025-02-03T02:27:53.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1955
Format: Paperback
Language: English
Book Title: 250 Ways To Make Candy
Era: 1950s
Author: Culinary Arts Institute
Genre: Cookbooks
Original Language: English
Topic: Culinary Arts
Country/Region of Manufacture: United States
Vintage: Yes
