Description: When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente’. Literally translating to “to the tooth” al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good “to the tooth,” not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms’ woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken. Imported Italian Pasta 100% Italian durum wheat Premium spice blend Ready in 4 minutes (boil water-add contents) pot meal (no draining)
Price: 26.69 USD
Location: North East, Maryland
End Time: 2025-02-03T10:37:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 6.35 Ounce (Pack of 6)
Package Dimensions LxWxH: 8.15x8.07x5.87 Inches
Weight: 2.95 Pounds
Type: Does not apply
Brand: Alessi
Product: Does not apply
