Description: Welcome To My Store. This organic dried oyster mushroom from Sri Lanka is a delicious addition to any pantry. With a weight of 50g, this unit is perfect for those who enjoy the unique taste of oyster mushroom. The product is desiccated and has been aged for a year, ensuring that it retains its natural freshness. This dried fruit and vegetable is perfect for those who love to experiment with different flavors and textures. The product is organic, making it a great choice for those who prefer their food to be free from artificial preservatives. Add this to your collection of dried fruit and veggies and enjoy the distinct taste of Sri Lankan oyster mushroom. Benefits. 1. Rich in Antioxidants:- Dried mushrooms are a great source of antioxidants, which help protect cells from damage caused by free radicals, potentially lowering the risk of chronic diseases. 2. Boosts Immune System:- Many types of mushrooms, especially shiitake and maitake, contain beta-glucans, compounds that strengthen immune response and help the body fight infections. 3.High in Vitamins and Minerals:- Dried mushrooms provide essential nutrients like vitamin D, B vitamins (such as riboflavin, niacin, and pantothenic acid), potassium, selenium, and copper. 4.Good Source of Fiber:- Mushrooms are high in dietary fiber, aiding digestion, supporting gut health, and promoting satiety, which can help in weight management.5.Supports Heart Health: -Certain compounds in mushrooms, like beta-glucans and ergothioneine, help reduce cholesterol levels and improve circulation, benefiting cardiovascular health. Here's a simple, recipe for making delicious dry mushrooms: 1. Prep the Mushrooms:- Choose your mushrooms . Clean them with a damp cloth or brush—avoid rinsing with water to keep them from becoming soggy. 2. Slice the Mushrooms:- Cut the mushrooms into thin, even slices (about ¼ inch thick) to ensure uniform drying. 3. Preheat the Oven:- Preheat your oven to a low temperature, around 120–150°F (50–65°C), to dehydrate the mushrooms without cooking them.4. Arrange on a Baking Sheet:- Lay the mushroom slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to promote even drying. 5. Dry the Mushrooms:- Place the baking sheet in the oven. Let them dry for 2-3 hours, checking every hour. The mushrooms are ready when they're brittle and crisp. Let cool, then store in an airtight container for future use. Enjoy your dried mushrooms as a flavor-packed addition to soups, stews, or sauces! Thank you...!
Price: 11.99 USD
Location: Kandy
End Time: 2025-01-05T18:31:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Food Aisle: Pantry
Type: Oyster Mushroom
Unit Type: Unit
Form: Desiccated
Aging: 1 Year
Product: Dried Fruit & Vegetable
Food Specifications: Organic
Country/Region of Manufacture: Sri Lanka
Item Weight: 50g