Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'A Book of Mediterranean Food (New York Review Books Classics)'Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 6.23 USD
Location: Interlochen, Michigan
End Time: 2024-12-03T16:58:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Edition: 2
Book Title: Book of Mediterranean Food
Number of Pages: 222 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Item Height: 0.6 in
Topic: Reference, History, Regional & Ethnic / Mediterranean
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 8.2 Oz
Author: Elizabeth David
Item Length: 7.9 in
Item Width: 5 in
Format: Trade Paperback
