Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & GameISBN13:9781580174572ISBN10:1580174574Author:Eastman Jr, Wilbur F. (Author)Description:Preserve Your Meat Properly And Enjoy Unparalleled Flavor When You're Ready To Eat It This No-Nonsense Reference Book Covers All The Major Meat Preserving Techniques And How To Best Implement Them You'll Learn How To Corn Beef, Pickle Tripe, Smoke Sausage, Cure Turkey, And Much More, All Without Using Harsh Chemicals You'll Soon Be Frying Up Delicious Homemade Bacon For Breakfast And Packing Your Travel Bag With Tender Jerky For Snack Time Binding:Paperback, PaperbackPublisher:STOREY PUBPublication Date:2002-08-15Weight:0.85 lbsDimensions:0.7'' H x 9'' L x 6.2'' WNumber of Pages:231Language:English
Price: 14.58 USD
Location: USA
End Time: 2024-08-03T09:50:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.8 in
Publication Year: 2002
Topic: Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Item Length: 8.9 in
Author: Jr. Eastman Wilbur F.
Item Width: 6 in
Format: Trade Paperback
