Description: This Laboratory Manual of Food Analysis by Shalini Sehgal is a must-have for anyone interested in analyzing food. With clear and concise instructions, readers will learn how to analyze food samples for various components, including proteins, fats, carbohydrates, and minerals. The trade paperback format is easy to use and the book is written in English. Published by I.K. International Publishing House Pvt. LTD in 2016, this Laboratory Manual of Food Analysis has 174 pages. The book measures 9.4 inches in length and 6.3 inches in width. It is a textbook and a great resource for students and professionals alike who are interested in the analysis of food.
Price: 24.99 USD
Location: Winter Haven, Florida
End Time: 2025-01-20T03:09:01.000Z
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All returns accepted: ReturnsNotAccepted
Item Length: 9.4in.
Item Width: 6.3in.
Author: Shalini Sehgal
Publication Name: Laboratory Manual of Food Analysis
Format: Trade Paperback
Language: English
Publisher: I.K. International Publishing House Pvt. LTD
Publication Year: 2016
Type: Textbook
Number of Pages: 174 Pages
