A New Book of Cookery Fannnie Merritt Farmer Cookbook 1920

Description: This antique cookbook by Fannie Merritt Farmer is a treasure for any cooking enthusiast. Published in 1920 by Little, Brown, it offers a glimpse into basic, general cooking from a bygone era. Illustrated with charming drawings and filled with delicious recipes, this hardcover book is sure to delight collectors and cooks alike. The language in this original edition is English, making it accessible to a broad audience. Whether you're a seasoned chef or just starting out, this book is a valuable addition to any collection. Don't miss out on the opportunity to own a piece of culinary history.

Price: 25 USD

Location: Coos Bay, Oregon

End Time: 2024-08-29T18:35:11.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Special Attributes: Illustrated

Author: Fannie Merritt Farmer

Publisher: Little, Brown

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1920

Original/Facsimile: Original