Description: Further DetailsTitle: Junior′s Cheesecake CookbookCondition: NewEAN: 9781561588800ISBN: 9781561588800Publisher: Taunton Press IncFormat: HardbackRelease Date: 10/02/2007Item Height: 235mmItem Length: 208mmLanguage: EnglishISBN-10: 1561588806Description: Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!Country/Region of Manufacture: USItem Width: 17mmItem Weight: 680gAuthor: A RosenGenre: Food & DrinkRelease Year: 2007 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Junior′s Cheesecake Cookbook
Title: Junior′s Cheesecake Cookbook
EAN: 9781561588800
ISBN: 9781561588800
Release Date: 10/02/2007
Release Year: 2007
ISBN-10: 1561588806
Country/Region of Manufacture: US
Book Title: Junior's Cheesecake Cookbook : 50 To-Die-For Recipes of New York-Style Cheesecake
Number of Pages: 176 Pages
Language: English
Publisher: Taunton Press, Incorporated
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Cakes, Courses & Dishes / Desserts
Item Height: 0.7 in
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 23.9 Oz
Item Length: 9 in
Author: Beth Allen, Alan Rosen
Item Width: 8 in
Format: Hardcover
