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A.C. Legg Jalapeno Smoked Sausage Seasoning 14 Ounce - with Cure

Description: A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion? 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner Please disregard the "2 Pack" graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage Comes with 1 oz. packet of Speed Cure (Sodium Nitrite) How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork. Stir for 5 minutes until the liquid cure mix is thoroughly mixed into the deer/pork . Then grind this mixture through a fine grinder plate. Stuff the raw deer sausage into fibrous casings that have been soaked in lukewarm water for 30 minutes. Hold over night in refrigerator. The refrigerators' temperature should be 38° F. Smoke/Cook the stuffed deer sausage to internal temperature of 152° F. You need a meat thermometer to make sure of this final temperature. Hickory smoke is the best type of smoke for deer sausage. Hickory sawdust works better than hickory chips. Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.

Price: 15.86 USD

Location: Phoenix, AZ

End Time: 2024-12-06T06:53:31.000Z

Shipping Cost: 0 USD

Product Images

A.C. Legg Jalapeno Smoked Sausage Seasoning 14 Ounce - with CureA.C. Legg Jalapeno Smoked Sausage Seasoning 14 Ounce - with Cure

Item Specifics

All returns accepted: ReturnsNotAccepted

Size: 14 Ounce (Pack of 1)

EAN: 0078665001397

ISBN: 0078665001397

Package Dimensions LxWxH: 8.9x5.63x1.65 Inches

Weight: 0.99 Pounds

Type: Does not apply

Product: Does not apply

MPN: Does not apply

Model: Does not apply

Brand: Old Plantation

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