A.C. Legg - Restructured Venison Bacon Seasoning with Cure, 12 Ounce - for up to

Description: This blend will make a delicious product that your family, friends and customers will enjoy. Venison bacon is a great way to extend your processing options. .Each order includes one bag of seasoning that cures up to 25lbs of meat, along with the recommended 1 oz cure packet.To reduce, use ~2.5 oz of seasoning and 3/4-1 tsp of cure per 5lbs of meat.Great for deer, moose, elk, antelope or any of your preferred game meats. Suggested Processing Directions: 1 - Coarse Grind 25lbs of meat through a 1/2 inch plate. 2 - Transfer to Mixer and Add Seasoning mix, 1 oz cure salt, 2lbs of water. Mix 2 minutes or until protein is extracted. 3 - Regrind through 1/8 inch plate. 4 - Pack meat in to 2 inch loaf pans firmly, avoiding air pockets. Cover and hold overnight in a cooler. 5 - Process through smokehouse to an internal temperature of

Price: 18.2 USD

Location: Denver, Colorado

End Time: 2024-11-22T10:56:14.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Does not apply

Product: Does not apply

Unit Count: 12 Ounce

Number of Items: 1

Product Dimensions: 10 x 5.5 x 1.25 inches; 10.93 ounces

Package Information: Bag,Packet

Item Form: Granule

Type: Does not apply