Description: Accounting for Taste : The Triumph of French Cuisine, Paperback by Ferguson, Priscilla Parkhurst, ISBN 0226243249, ISBN-13 9780226243245, Used Good Condition, Free shipping in the US Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.
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Book Title: Accounting for Taste : The Triumph of French Cuisine
Number of Pages: 262 Pages
Publication Name: Accounting for Taste : the Triumph of French Cuisine
Language: English
Publisher: University of Chicago Press
Subject: Regional & Ethnic / French, Europe / General
Item Height: 0.1 in
Publication Year: 2006
Item Weight: 14.6 Oz
Type: Textbook
Author: Priscilla Parkhurst Ferguson
Item Length: 0.9 in
Subject Area: Cooking, History
Item Width: 0.7 in
Format: Perfect
