Description: COOKBOOK, "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings and More," by Aliza Green; photos by Steve Legato (Quarry, 2012). 8 1/4 x 10 1/4 Trade Paperback. 176 pages. Illustrated throughout with full-color photos. Book is in VG condition (bottom righthand corners of covers bumped; moderate surface wear on covers). $5.00 shipping in the U.S. Will combine shipping for multiple books. ALIZA GREEN, Making Artisan Pasta, TRADE PB (COOKBOOK) Click image to enlarge Description COOKBOOK, "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings and More," by Aliza Green; photos by Steve Legato (Quarry, 2012). 8 1/4 x 10 1/4 Trade Paperback. 176 pages. DESCRIPTION: "Making handmade, home-made pasta has never been easier! Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough, Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders - Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light 's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment." Illustrated throughout with full-color photos. Book is in VG condition (bottom righthand corners of covers bumped; moderate surface wear on covers). $5.00 shipping in the U.S. Will combine shipping for multiple books. Get images that make Supersized seem small.Showcase your items with Auctiva's Listing Templates! THE simple solution for eBay sellers. Track Page Views WithAuctiva's Counter
Price: 5.95 USD
Location: Safford, Arizona
End Time: 2025-01-17T07:59:00.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Trade Paperback
Language: English
Publication Year: 2012
Number of Pages: 176 Pages
Author: Aliza Green
Book Title: Making Artisan Pasta
Country/Region of Manufacture: China
Features: Illustrated
Genre: Cookbooks
Illustrator: Steve Legato
Intended Audience: Adults
Narrative Type: Nonfiction
Original Language: English
Publisher: Quarry
Topic: Pasta
Type: Cookbook
Vintage: No