Almanach des Gourmands, 1805, Vol. 2 (Classic Reprint)

Description: This book provides a glimpse into the culinary habits of early 19th century Paris. It explores the art of fine dining, from the selection of ingredients to the etiquette of hosting a dinner party. The author, a renowned gastronome, shares his insights on the importance of good food and the pleasure it can bring. He discusses the different types of dishes, the best wines to accompany them, and the techniques used to create memorable meals. Through its exploration of the culinary landscape of Paris, this book offers a fascinating look at the social and cultural history of the period, highlighting the significance of food in shaping the lives and tastes of its people. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.

Price: 21.67 USD

Location: New York NY

End Time: 2025-01-28T08:52:10.000Z

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