Amazing Meat Recipes: The Carnivore's Cookbook of Tasty Dish Ideas! by Thomas Ke

Description: Amazing Meat Recipes by Thomas Kelly One question many cooks ask, is "How can I cook different kinds of meat properly?"This cookbook tackles that question clearly, by helping you to master beginner-friendly recipes. You can pick the ingredients up fairly easily, and youll be able to cook a variety of meats with new confidence. How many ways can you cook meat? Does that seem like an unusual question?There are TWO ways to cook meat - any meat. Youll either be cooking low and slowly or hot and speedily. You dont want to have anything in between these two, or the meat will end up being tough.So, whether you happen to be frying, boiling, barbecuing, grilling, steaming, roasting or stewing, the slow or fast rule still applies. Meats have muscle within them, and connective fibers. The fibers consist largely of a tough type of tissue. It will begin slowly breaking down at about 120 F. Any hotter than that and the muscles begin breaking down, as well. The juice will run out and the meat will become tough. When you cook slowly, at low temperatures, it will soften meat and give it a succulent texture often seen with braised meats and stew. You can be sure that the recipes in this cookbook will show you just the way to cook many types of meat. Youll be self-confident in no time. Read on and learn what meat can teach you... FORMAT Paperback LANGUAGE English CONDITION Brand New Long Description One question many cooks ask, is "How can I cook different kinds of meat properly?"This cookbook tackles that question clearly, by helping you to master beginner-friendly recipes. You can pick the ingredients up fairly easily, and youll be able to cook a variety of meats with new confidence. How many ways can you cook meat? Does that seem like an unusual question?There are TWO ways to cook meat - any meat. Youll either be cooking low and slowly or hot and speedily. You dont want to have anything in between these two, or the meat will end up being tough.So, whether you happen to be frying, boiling, barbecuing, grilling, steaming, roasting or stewing, the slow or fast rule still applies. Meats have muscle within them, and connective fibers. The fibers consist largely of a tough type of tissue. It will begin slowly breaking down at about 120 F. Any hotter than that and the muscles begin breaking down, as well. The juice will run out and the meat will become tough. When you cook slowly, at low temperatures, it will soften meat and give it a succulent texture often seen with braised meats and stew. You can be sure that the recipes in this cookbook will show you just the way to cook many types of meat. Youll be self-confident in no time. Read on and learn what meat can teach you... Details ISBN1077659245 Author Thomas Kelly Short Title Amazing Meat Recipes Pages 86 Publisher Independently Published Language English Year 2019 ISBN-10 1077659245 ISBN-13 9781077659247 Format Paperback Publication Date 2019-07-02 Subtitle The Carnivores Cookbook of Tasty Dish Ideas! Imprint Independently Published Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128268881;

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