Description: Discover the rich heritage of Native American cuisine with "American Indians' Kitchen-Table Stories : Contemporary Conversations with Cherokee, Sioux, Hopi, Osage, Navajo, Zuni, and Members of Other Nations" by Keith Cunningham. This trade paperback book, published by August House Publishers, Incorporated, offers 296 pages of fascinating insights into the culinary traditions of various Native American tribes. Explore the diverse flavors and techniques of traditional dishes, from roasted meats to cornstarch desserts, as you dive into the world of Native American cuisine with this engaging book. With a focus on ethnic studies and Native American studies, "American Indians' Kitchen-Table Stories" is a must-read for anyone interested in learning more about the culinary arts of the past.
Price: 6 USD
Location: Sperry, Oklahoma
End Time: 2024-12-05T16:59:08.000Z
Shipping Cost: 5.38 USD
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Publisher: August House Publishers, Incorporated
Book Title: American Indians' Kitchen-Table Stories : Contemporary Conversations with Cherokee, Sioux, Hopi, Osage, Navajo, Zuni, and Members of Other Nations
Topic: Folklore & Mythology, Ethnic Studies / Native American Studies
Publication Year: 1992
Number of Pages: 296 Pages
Language: English
Genre: Social Science
Author: Keith Cunningham
Book Series: The American Folklore Ser.
Format: Trade Paperback
