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America's Best Barbecue: Recipes and Techniques - Hardcover - NEW

Description: America's Best Barbecue: Recipes and Techniques - Hardcover - NEW - actual item pictured. Thank you for your interest, please browse some of the other items in my store. Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces. Hardcover: 368 pagesPublisher: Skyhorse; 1 edition (April 29, 2014)Language: EnglishISBN-10: 1626362564ISBN-13: 978-1626362567Product Dimensions: 8 x 1 x 9 inches

Price: 10.62 USD

Location: Stony Creek, New York

End Time: 2025-01-14T02:49:53.000Z

Shipping Cost: 0 USD

Product Images

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Test Book

Publication Name: America's Best Barbque

Book Title: America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and more

Number of Pages: 368 Pages

Language: English

Publisher: Skyhorse Publishing Company, Incorporated

Publication Year: 2014

Topic: Regional & Ethnic / Soul Food, Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 38 Oz

Item Length: 9 in

Author: Arthur Aguirre

Item Width: 8 in

Format: Hardcover

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