Description: Title: An Introduction to Myanmar CuisineAuthor(s): Ma ThanegiPublisher: Asia HouseYear: 2004Binding: Trade PaperbackLanguage: English CONDITION DESCRIPTION: Overall pre-owned item is in very good to like new condition. Glossy paperback cover is very good with a few minor imperfections; small rubbing to a few areas along the edges and corners. Page edges of text block are very good with no stains or discolorations. Internal pages are excellent and like new; no tears, notes or highlights found after a quick inspection. Binding is tight. Very crisp and clean copy! Please view all photos for these and additional condition reporting. FROM PUBLISHER: Myanmar is a land with strong cultural traditions and a long history of civilization. In spite of being situated between India and China, her cuisine has little to do with that of either country. 101 recipes are featured in this book, as an introduction to the rich variety of Myanmar food. Ma Thanegi was educated at the Methodist English High School, the Institute of Economics and the Institute of Foreign Languages, all situated in Yangon. She has written a few books and many articles on art, culture, food and travel. This is her first cookbook. She secretly learnt to cook at the age of 13, in spite of her mother's view that women should have careers and not cook. She is a contributing editor to the Myanmar Times. She lives in Yangon. SELLER DETAILS: 1. Please read condition description and view all photos. The item in the photos is the actual item you will receive. We take the time to photograph and describe all of our products so you know exactly what you are purchasing; no stock photos or generic condition descriptions are used. All items are photographed in natural light and never edited other than size cropping. 2. Free for buyer Domestic Economy USPS Media Mail Shipping included. All book/ephemera items are shipped securely and tightly (no loose packing). To be more kind to our environment we pack our items in both clean, reused plastic and corrugated boxes. We do not print a packing slip so to request one please leave us a note. We are a very small, independent seller/collector so we process orders quickly and hand off packages to USPS same or next business day depending on the time orders are placed (EST). 3. If you're unsure about condition or would like more photos please send us a message, we're happy to help. Contact us if you have any additional questions about our items.
Price: 46.37 USD
Location: Wethersfield, Connecticut
End Time: 2024-12-28T17:11:18.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: An Introduction to Myanmar Cooking
Custom Bundle: No
Book Series: n/a
Original Language: English
Item Length: 9.5 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 7.2 in
Personalized: No
Features: Illustrated
Topic: Asian Cuisine, Cooking, Food
Item Width: 0.35 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Asia House
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition, Limited Edition
Publication Year: 2004
Type: Cookbook
Era: 2000s
Author: Ma Thenegi
Region: Southeast Asia
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: Myanmar
Item Weight: 16 oz
Number of Pages: 148
