Description: Analysis of Endocrine Disrupting Compounds in Food [Hardcover] Nollet, Leo M. L. Product Overview Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.Special Features:Uniquely concentrates on analysis and detection methods of EDCs in foodstuffsExtensive coverage of the main types of globally available analytical techniques and methodologiesFully detailed properties, sample procedures, and analysis steps for each EDCRenowned editor Leo Nollet leads a broad team of international experts Read more Details Publisher : Wiley-Blackwell; 1st edition (January 4, 2011) Language : English Hardcover : 504 pages ISBN-10 : 0813818168 ISBN-13 : 60 Item Weight : 2.87 pounds Dimensions : 7.7 x 1.12 x 10 inches Best Sellers Rank: #9,652,663 in Books (See Top 100 in Books) #9,403 in Food Science (Books) #229,385 in Engineering (Books) #703,779 in Textbooks (Special Features Stores) #9,403 in Food Science (Books) #229,385 in Engineering (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 333.49 USD
Location: Williamsburg, Virginia
End Time: 2025-01-08T21:47:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 0813818168
ISBN10: 0813818168
ISBN13: 9780813818160
EAN: 9780813818160
MPN: does not apply
Brand: Wiley
GTIN: 09780813818160
Number of Pages: 504 Pages
Publication Name: Analysis of Endocrine Disrupting Compounds in Food
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Subject: Food Science, Environmental / Pollution Control
Publication Year: 2011
Type: Textbook
Item Weight: 44.4 Oz
Item Length: 10 in
Subject Area: Technology & Engineering
Author: Leo M. L. Nollet
Item Width: 7.7 in
Format: Hardcover