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Ananda da Silva Antonio Claudio Pereira de Ar Chemistry and Nutritio (Hardback)

Description: Further DetailsTitle: Chemistry and Nutritional Effects of CapsicumCondition: NewEAN: 9781788017503ISBN: 9781788017503Publisher: Royal Society of ChemistryFormat: HardbackRelease Date: 11/28/2022Description: The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.Language: EnglishCountry/Region of Manufacture: GBItem Height: 234mmItem Length: 156mmItem Weight: 433gGenre: Science Nature & MathTopic: MedicineBook Series: Food Chemistry, Function and AnalysisAuthor: Ananda da Silva Antonio, Claudio Pereira de Araujo, Jr, Larissa Silveira Moreira Wiedemann, Valdir Florêncio da Veiga, JrRelease Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Ananda da Silva Antonio Claudio Pereira de Ar Chemistry and Nutritio (Hardback)

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Book Title: Chemistry and Nutritional Effects of Capsicum

Title: Chemistry and Nutritional Effects of Capsicum

EAN: 9781788017503

ISBN: 9781788017503

Release Date: 11/28/2022

Release Year: 2022

Country/Region of Manufacture: GB

Item Height: 234mm

Genre: Science Nature & Math

Topic: Medicine

Number of Pages: 184 Pages

Publication Name: Chemistry and Nutritional Effects of Capsicum

Language: English

Publisher: Royal Society of Real Chemistry, T.H.E.

Publication Year: 2022

Subject: Nutrition, Life Sciences / Biochemistry, Chemistry / Analytic

Item Weight: 15.3 Oz

Type: Textbook

Author: Larissa Silveira Moreira Wiedemann, Ananda Da Silva Antonio, Valdir Florêncio Da Veiga Jr., Claudio Pereira De Araujo Jr.

Item Length: 9.2 in

Subject Area: Science, Medical

Item Width: 6.2 in

Series: Food Chemistry, Function and Analysis Ser.

Format: Hardcover

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