Description: This is a US hardcover First Printing of the First Edition as indicated on the copyright page. Intact dustjacket which is protected by a clear removable Brodart cover to help keep it in collectible condition. Not an ex-lib, not a BCE. Nice, straight, previously owned copy. Great Gift ! GREAT COLLECTIBLE ! Large coffee table format ! US Shipping (all with Delivery Confirmation) - prices subject to change based on USPS rates: USPS Priority Mail (boxed) (Highly Recommended: fast, well-packed, reasonably priced, better protection) INSURED & SIGNATURE REQUIRED USPS Express (boxed) Please inquire (Fastest, well-packed, with tracking but expensive) Boxed shiping will be well-packed and I will do what protection I can for FRE which is not insurable. Shipping during holidays may be very, very slow and your patience is required. If a shipping option is not listed on the invoice or needs to be revised, please let me know and I will send a revised invoice. International shipping: I ship to most international destinations but may consider non-US bidders only if we reach an agreement on all matters prior to your bidding. I usually use USPS Priority International Mail. Shipment on multiple winning items may be combined to save on shipping if it fits in the same flatrate Priority box (check with me first, 2nd or 3rd item may even ship for free!). Please email prior to bidding if you have any questions, as all sales are final, and I will try to get back to you as soon as I can.
Price: 38 USD
Location: Honolulu, Hawaii
End Time: 2025-01-31T09:12:37.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art of Charcuterie
Ex Libris: No
Original Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Length: 10 in
Edition: First Edition
Publication Year: 2011
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.2 in
Author: John Kowalski, The Culinary Institute of America (Cia)
Features: 1st Edition, Dust Jacket
Genre: Cooking, Technology & Engineering
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Item Weight: 44.1 Oz
Item Width: 8.4 in
Number of Pages: 400 Pages