Description: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Japan, Korea, China, India, and Beyond, Hardcover by Solomon, Karen; Martine, Jennifer (PHT), ISBN 1607744767, ISBN-13 9781607744764, Like New Used, Free shipping in the US Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney.
Price: 17.82 USD
Location: Jessup, Maryland
End Time: 2024-08-11T13:12:20.000Z
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Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.8 in
Publication Year: 2014
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 9.3 in
Author: Karen Solomon
Item Width: 6.5 in
Format: Hardcover
