Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:August Zang And The French Croissant (2Nd Edition): How Viennoiserie Came To FranceISBN13:9781448667840ISBN10:1448667844Author:Chevallier, Jim (Author)Description:Yes, An Austrian Brought The Croissant To France - But It Wasn't Marie-Antoinette In 1839, The Parisian Press Began To Mention A New Viennese Bakery And Its Exquisite And Crisp Rolls Zang, Its Founder, Had Been An Artillery Officer And Would Become A Press Magnate In His Short Time In Paris, He Not Only Introduced The Kipfel - The Austrian Crescent Roll - But Techniques Which Would Later Make The Baguette Possible This Is A Brief Look At His Bakery And Its Influence On French Baking And At His Later Career As The Father Of The Austrian Daily Press This Second Edition Includes A Look At The Rue De Richelieu And Changes In Paris Shops Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2009-10-05Weight:0.33 lbsDimensions:0.23'' H x 9.02'' L x 5.98'' WNumber of Pages:94Language:English
Price: 13.83 USD
Location: USA
End Time: 2024-07-22T09:00:28.000Z
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Book Title: August Zang and the French Croissant (2nd Edition) : How Viennoiserie Came to France
Item Length: 9in.
Item Height: 0.2in.
Item Width: 6in.
Author: Jim Chevallier
Format: Trade Paperback
Language: English
Topic: History
Publisher: CreateSpace
Publication Year: 2009
Genre: Cooking
Item Weight: 6.9 Oz
Number of Pages: 94 Pages
