BABA'S Kurma Mix Powder 125g 2X - Mix Spices

Description: "Baba’s Kurma Mix Powder: The Easiest Way to Prepare Authentic, Flavorful Kurma!"Authentic Flavor: Crafted with a traditional blend of spices like coriander, cumin, cinnamon, and cardamom to create a rich, aromatic, and authentic kurma taste.Convenience: No need for complicated spice preparations—just add the mix for a perfectly balanced curry every time.Quick & Easy: Saves you time without compromising on flavor, making it perfect for busy home cooks or beginners.Consistent Results: Enjoy the same delicious, creamy kurma every time, with the perfect balance of spices and richness.Versatile: Ideal for chicken, vegetables, or other meats—this mix allows you to create a wide variety of kurma dishes.Premium Quality: Uses high-quality, carefully selected spices to bring the best flavors to your kitchen.Ready-to-Use: Contains all the essential ingredients in the perfect proportions, making cooking easy and hassle-free. Baba’s Kurma Mix Powder is the perfect solution for creating an authentic and delicious kurma curry in a fraction of the time, with minimal effort! If you want to make Chicken Kurma using Baba’s Kurma Mix Powder, it's a simpler and quicker approach while still delivering that authentic flavor. Here's a recipe that uses Baba’s Kurma Mix Powder: Ingredients: 500g chicken (bone-in or boneless), cut into pieces 2 tablespoons vegetable oil or ghee 1 large onion, finely chopped 3-4 cloves garlic, minced 1-inch piece of ginger, minced 1 tablespoon Baba’s Kurma Mix Powder (you can adjust the quantity based on how strong you want the flavor) 2 medium potatoes, peeled and cubed (optional) 1 cup coconut milk 1 cup water or chicken stock 2 tablespoons plain yogurt (optional, for creaminess) Salt to taste Fresh cilantro/coriander leaves for garnish 1 tablespoon fried shallots (optional, for garnish) Instructions: Step 1: Sauté the Aromatics Heat the oil or ghee in a large pot over medium heat. Add the chopped onions and sauté until they are soft and golden brown (about 5-7 minutes). Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant. Step 2: Add the Kurma Mix and Chicken Add Baba’s Kurma Mix Powder to the pot and stir well to coat the onions, garlic, and ginger. Let the spices toast for 1-2 minutes to release their fragrance. Add the chicken pieces to the pot and cook for about 5-7 minutes, stirring occasionally until the chicken is browned on all sides. Step 3: Add Liquid and Simmer Add the cubed potatoes (if using) to the pot, followed by the coconut milk, water or chicken stock, and salt. Stir to combine. Bring the mixture to a simmer, cover, and cook for 20-30 minutes, or until the chicken is cooked through and the potatoes are tender. Step 4: Add Yogurt (Optional) If you want a creamier texture, add the plain yogurt at this point, stirring gently to combine. Let it cook for an additional 5 minutes to blend the flavors. Step 5: Garnish and Serve Taste the curry and adjust the salt or spices if needed. Garnish with fresh cilantro/coriander leaves and fried shallots (optional). Serve hot with steamed rice, naan, or roti. Tips: You can adjust the amount of Baba’s Kurma Mix Powder depending on how mild or strong you want the flavor. Typically, 1-2 tablespoons is sufficient for a medium-spiced curry. For a richer flavor, you can use ghee instead of oil, which adds a lovely depth to the curry. Enjoy your Chicken Kurma with the ease of Baba’s Kurma Mix Powder!

Price: 2.25 USD

Location: Selangor

End Time: 2025-01-27T09:40:01.000Z

Shipping Cost: 24.15 USD