Baguette Bread Pan Premium Nonstick Perforated Baguette Pan for French Bread

Description: 【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.)【FOOD-GRADE NON-STICK COATING】Pavsrmy 4-wave french bread baking pan measures 15" x 13" and fits standard home ovens. Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)【EXCEPTIONAL BAKING PERFORMANCE】Made of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand temperatures up to 446°F, guaranteeing even baking. The rounded corners design enhances ease of use and protects your hands from injury. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking.【UNLEASH YOUR INNER CHEF】Our baguette forming pan makes baking baguettes at home a breeze. Beyond traditional baguettes, it's perfect for crafting sourdough baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, hot dog buns, gluten-free baguettes etc. Whether it's daily baking, family dinners, or festive celebrations, this versatile pan is a must-have for homemade bread enthusiasts. Product Description Elevate Your Baking Game with Pavsrmy: Where Passion Meets Innovation At Pavsrmy, we're not just in the business of creating exceptional baking products; we're passionate baking enthusiasts ourselves. With over a decade of experience in the baking industry, our journey began as a group of friends who shared a deep love for the art of baking. This journey led us to create products that not only meet the exacting demands of fellow baking enthusiasts but also solve real-world baking challenges. Our french bread pans for homemade bread is a testament to this commitment. We encourage you to experience the difference, and we're certain it will elevate your baking game. Product Size of 4-Well Baguette Bread Pans - Measusures at 15"x 13" - Gutter width of this baguette mold is 2.75" - Height of this ciabatta bread pan is 0.86'' Premium Carton Steel Material Made of high quality carton steel material which ensures strength, durability, and superior heat conduction. Food-Grade Non-Stick Coating Ensures quick release and easy cleanup, free of harmful substances like PFOA, Lead, and Cadmium. High Temperature Resistant Good thermal conductivity and evenly heated, withstand high temperature up to 446℉. Perforation Design Promotes excellent heat transfer and moisture escape for crispy golden crusts. Upgraded Rounded Corners Humanized design for added safety and comfort during baking. Usage Tips Lightly brush the interior with butter or oil before baking to enhance nonstick performance. HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING PAVSRMY BAGUETTE BREAD PAN? Ingredients: 500g bread flour/ 10g salt/ 7g instant yeast/ 350ml lukewarm water/ Cornmeal or flour for dusting Procedure: Step 1: Mixing and Kneading Mix the bread flour, salt, and instant yeast in a large bowl. Gradually add lukewarm water, stirring until a rough dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth. Shape into a ball, cover, and let rise for 1 hour. Step 2: Shaping and Proofing Punch down the risen dough and divide it into three portions. Flatten each portion into a rectangle, then fold and roll into a log shape. Place the shaped dough into a greased French baguette pan/mold. Cover and let rise for 30-45 minutes until slightly puffy. Step 3: Baking Preheat the oven to 220℃ (425℉) with a baking tray on the bottom rack. Slash the tops of the risen dough with a sharp knife. Place the baguette pan/mold in the oven and pour hot water into the baking tray for steam. Bake for 20-25 minutes until golden brown and crusty. Cool on a wire rack before slicing. Tips: 1. Use lukewarm water for yeast activation. 2. Properly knead the dough until smooth and elastic. 3. Create steam in the oven for a crispy crust. 4. Allow the baked baguettes to cool before slicing to retain moisture. Remark: Above procedure only for your reference, you can adjust the ingredients / procedures based on what kind of baguette you want bake. Maintenance Made Simple 1. First-Time Use: Apply a thin layer of butter to enhance nonstick properties before initial use. Wipe dry with cloth or kitchen paper. 2. Easy Cleaning: After baking, allow the baguetee oven pan return to room temperature before washing. Clean with hot water, mild soap, a gentle scrub brush or sponge. Dry thoroughly before storage. 3. Two-Handed Lifting: Use both hands to lift the pan when baking four loaves to prevent tilting. 4. Ideal Dough Consistency: Suitable for sturdy dough; use parchment paper for slack or over-proofed dough. 5. Pre-Baking Preparation: Place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven. 6. Additional Precautions: Avoid exposure to acidic ingredients, timely cleaning, refrain from prolonged immersion or high-temperature cleaning, and handle with care to avoid damage.

Price: 16.8 USD

Location: USA

End Time: 2025-02-04T07:08:35.000Z

Shipping Cost: 0 USD