Description: Baked to Perfection : Delicious Gluten-Free Recipes With a Pinch of Science, Hardcover by Cermelj, Katarina, ISBN 1526613484, ISBN-13 9781526613486, Like New Used, Free shipping in the US Armed with a chemistry degree and a weakness for cake, the author presents this gluten-free baking book filled with easy-to-follow recipes that work perfectly every time.
Price: 25.35 USD
Location: Jessup, Maryland
End Time: 2025-01-16T05:11:40.000Z
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Book Title: Baked to Perfection : Delicious Gluten-Free Recipes With a Pinch
Number of Pages: 384 Pages
Publication Name: Baked to Perfection : Winner of the Fortnum and Mason Food and Drink Awards 2022
Language: English
Publisher: Bloomsbury Publishing
Item Height: 1.2 in
Publication Year: 2021
Subject: Clinical Medicine, Courses & Dishes / Cakes, Health & Healing / Gluten-Free, Methods / Baking
Item Weight: 48.3 Oz
Type: Textbook
Item Length: 10 in
Subject Area: Cooking, Medical
Author: Katarina Cermelj
Item Width: 7.5 in
Format: Hardcover
