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Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+

Description: Frito-Lay BAKEN-ETS® pork skins have been America’s favorite pork skin snack for over 50 years. We cook each crispy, crunchy bite to perfection to bring you the great flavor that’s been loved for generations. Crunchy & delicious. Artificially colored. Savor the flavor! Baken-ets have been one of America's favorite snack brands for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of Baken-ets! IngredientsFried Pork Skins, Salt, Whey, Maltodextrin (made From Corn), Whey Protein Concentrate, Monosodium Glutamate, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Citric Acid, Spices, Yeast Extract, Sunflower Oil, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Gum Acacia, Onion Powder, Buttermilk, Paprika Extracts, Sour Cream (cultured Cream, Skim Milk), Butter (cream, Salt), Lactic Acid, Garlic Powder, Corn Syrup Solids, Skim Milk, And Annatto Extracts.

Price: 18.04 USD

Location: Indio, California

End Time: 2023-12-11T03:02:17.000Z

Shipping Cost: 0 USD

Product Images

Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+Baken-Ets Chicharrones Fried Pork Skins QUESO 4 Oz. (2 Bags) NOV 2023+

Item Specifics

All returns accepted: ReturnsNotAccepted

Expiration Date: BSB NOVEMBER 2023+

Product Name: Pork Rinds

Product: Pork Rinds

Regional Cuisine/Region: American

Calories per Serving: 70

Brand: Baken-ets

Food Aisle: Pantry

Number in Pack: 4

Food Specifications: Artificially Colored

Country/Region of Manufacture: United States

Course: Snacks & Appetisers

Serving Size: 1/2 cup

Number of Servings: 8

Item Weight: 4 oz.

Product Line: Pork Rinds

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