Description: Baking Sourdough Bread by George Strachal, Göran Söderin Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Avoid the line outside the bakery - make mouthwatering sourdough breads at home Publisher Description Avoid the line outside the bakery - make mouthwatering sourdough breads at homeSourdough is magic. Its healthy, its tasty, and its alive. But that doesnt mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough-starter to finish. Recipes include:-Classics like French levain and English wheat sourdough bread-Unique twists like carrot and hazelnut breads-Sweet breads such as the German gugelhupfBaking with sourdough isnt difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesnt hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? Its not just the recipes that make the book a treat-its the creativity it cultivates. Author Biography Gran Sderin is a renowned Swedish baker and pastry chef. He was captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the 2004 Culinary Olympics in Erfurt, Germany. Gran has authored several books on baking and pastry. He lives in Stockholm, Sweden.George Strachal is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden Details ISBN 1510719687 ISBN-13 9781510719682 Title Baking Sourdough Bread Author George Strachal, Göran Söderin Format Paperback Year 2017 Pages 96 Publisher Skyhorse Publishing GE_Item_ID:151664869; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 18.19 USD
Location: Fairfield, Ohio
End Time: 2024-11-07T04:12:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781510719682
Type: Does not apply
Book Title: Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Number of Pages: 96 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 0.4 in
Publication Year: 2017
Topic: General, Courses & Dishes / Bread, Methods / Baking
Genre: Cooking
Item Weight: 13.3 Oz
Author: Göran Söderin, George Strachal
Item Length: 9.5 in
Item Width: 7.5 in
Format: Trade Paperback