Description: This vintage Ball Blue Book is an excellent resource for anyone interested in home canning and freezing. Published in 1989 by Ball Corporation, it contains valuable information on the topic of canning, making it a must-have for any home gardener or food preservation enthusiast. The book is written in English and covers a variety of aspects related to canning, including techniques, equipment, and recipes. The book is a great addition to any library and is sure to become a cherished resource for anyone interested in the topic of canning. With its comprehensive information and easy-to-follow instructions, it is an excellent guide for both novice and experienced canners alike.
Price: 19.99 USD
Location: Spencer, Indiana
End Time: 2025-01-05T00:11:35.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1989
Language: English
Book Title: Blue Book The Guide to Home Canning and Freezing
Author: Ball Corporation
Topic: Canning
Country/Region of Manufacture: United States
