Ball ~ Blue Book Easy Guide to Canning & Freezing Food Recipes~ 1963 Vintage

Description: Cover shows moderate wear with some creasing and rubbing on edges and corners. Some handwritten notes on the title pages. Otherwise, pages are clean, tight and unmarked. Please see pics for more detail.

Price: 17.98 USD

Location: Spokane, Washington

End Time: 2024-12-25T05:58:23.000Z

Shipping Cost: 4.63 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: BLUE BOOK

Narrative Type: Nonfiction

Publisher: Vintage Books

Original Language: English

Edition: Edition 27

Vintage: Yes

Publication Year: 1963

Format: Paperback

Language: English

Author: Ball Corporation

Topic: Canning

Country/Region of Manufacture: United States

Number of Pages: 96