Description: This illustrated and indexed guide is a must-have for anyone interested in canning and preserving food. The Ball Blue Book Guide to Preserving is a trade paperback book written by various authors and published by Ball in 2009. This 100th Anniversary Edition is a comprehensive cookbook that covers topics such as canning food, preserving food, and canning recipes. The book is written in English and has 128 pages. It is perfect for adults who want to learn how to preserve food and has a unit quantity of 1. The book is a great addition to any kitchen and is a valuable resource for anyone interested in cooking and preserving food. The book measures 11" X 8-1/2". Some wear. Pages are clean and unmarked.
Price: 18.88 USD
Location: Swarthmore, Pennsylvania
End Time: 2025-01-12T22:00:57.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Index
Topic: Canning, Preserving, Canning Food, Preserving Food
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Inscribed: No
Intended Audience: Adults
Edition: 100th Anniversary Edition
Publication Year: 2009
Type: Cook Book
Era: 2000s
Author: Various
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 128 Pages
Personalization Instructions: N/A
