Description: Author: Ball Fresh Preserving Kitchen Title: Ball Blue Book : Guide To Preserving ; The ultimate guide for creating your own signature foods. Over 500 Recipes Publisher: Rubbermaid Incorporated Place: Atlanta, GA Date: 2020 Edition: 37 Pages: 200 ISBN: 0972753745 Binding: Paperback ISBN: 8.3 x 10.8 x .3 (1.35 lbs) Condition: GOOD clean, but edgeworn Book Id: MAIN042289I
Price: 17.99 USD
Location: Pasadena, California
End Time: 2025-01-07T15:41:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Ball Blue Book Guide to Preserving
Original Language: English
Item Length: 11 in
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.2 in
Personalized: No
Features: Illustrated
Topic: Canning, Preserving, General
Subjects: Food & Drink; Cooking
Item Width: 8.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alltrista Consumer Products
Inscribed: No
Intended Audience: Adults
Edition: 37
Publication Year: 2003
Type: Cookbook
Illustrator: Yes
Era: 2000s
Author: Judy Harrold
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 200
