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Basic Butchering of Livestock & Game, Paperback by Mettler, John J., Brand Ne...

Description: Basic Butchering of Livestock & Game, Paperback by Mettler, John J., ISBN 0882663917, ISBN-13 9780882663913, Brand New, Free shipping in the US Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

Price: 18.41 USD

Location: Jessup, Maryland

End Time: 2024-12-01T03:07:08.000Z

Shipping Cost: 0 USD

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Basic Butchering of Livestock & Game, Paperback by Mettler, John J., Brand Ne...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Number of Pages: 208 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 0.6 in

Publication Year: 1986

Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General

Illustrator: Yes

Genre: Nature, Cooking, Technology & Engineering

Item Weight: 12 Oz

Item Length: 8.9 in

Author: John J. Mettler

Item Width: 6 in

Format: Trade Paperback

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