Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Basic Food Microbiology (Food Science Text Series)'Condition Notes: This books is in Very good condition. There may be a few flaws like shelf wear and some light wear
Price: 25 USD
Location: Skokie, Illinois
End Time: 2025-01-10T15:28:37.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1995
Book Title: Basic Food Microbiology (Food Science Text Series)
Number of Pages: VIII, 774 Pages
Publication Name: Basic Food Microbiology
Language: English
Publisher: Springer
Publication Year: 1995
Subject: Food Science
Features: Revised
Type: Textbook
Item Weight: 40.4 Oz
Subject Area: Technology & Engineering
Author: George J. Banwart
Item Length: 9.1 in
Item Width: 5.9 in
Series: Food Science Text Ser.
Format: Hardcover
