Description: Wheat Starch for Sweets Format : 100 g case (3.53oz) Ingredients : Starch of grain.Contains gluten. (allergens are highlighted in bold) Preparations : CustardTo fill a sponge cake, a cake or for trifle.Ingredients: 90 g of sugar, half a liter of milk, 2 egg yolks, a sachet of pure Bellanca vanillin, 50 g of Bellanca wheat starch and the grated zest of a lemon.Preparation: Work the egg yolks with the sugar until they are soft and creamy, add the Bellanca wheat starch and the vanillin, mixing carefully. Heat the milk in a saucepan and pour it slowly into the mixture, stirring constantly, bring to the boil and cook for two minutes. Leave to cool a little and prepare your cake. Sponge cakeIngredients: 160 g of Bellanca wheat starch, 160 g of sugar, 4 eggs, 1 sachet of vanilla-flavored yeast for Bellanca cakes.Preparation: In a bowl, beat the egg yolks with the sugar until a rather frothy mixture is obtained, whisk the egg whites until stiff in another bowl with a pinch of salt and mix everything together. Pour the mixture into a bowl, add the Bellanca wheat starch, the Bellanca vanilla yeast for desserts and work with an electric mixer for a few minutes until a smooth and homogeneous mixture is obtained. Pour the mixture into a buttered and floured cake pan with a diameter of 26 cm and bake in a preheated oven at 175°C for 30-35 minutes. Remove the sponge cake from the oven and let it rest for at least 20 minutes. Remove the cake from the oven, let it rest for at least 20 minutes. Remove from the mold with the help of a knife and let it cool on a plate, you can fill it with our custard if you like. recipe. Margherita cakeIngredients: 125 g of butter, 60 g of Bellanca wheat starch, 125 g of milk, 1 lemon, 3 eggs, 130 g of sugar, 220 g of 00 flour, 1 packet of Bellanca vanilla yeast for desserts.Decoration: 1 packet of Bellanca icing sugar.Preparation: Mix the egg yolks with the sugar, when the mixture appears quite frothy, add the whipped egg whites with a pinch of salt, then the starch, flour, baking powder, grated lemon zest and work with the electric mixer for a few minutes until a smooth and homogeneous mixture is obtained. Pour the mixture into a buttered and floured 22-24 cm cake tin and bake in a preheated oven at 175°C for 35-40 minutes. Remove the cake from the oven, let it rest for at least 20 minutes and sprinkle the surface with icing sugar. Keep in a cold and dry place. Nutritional valuesPortion 100 gPer serving% AR*Energy1385 kJ17%331 caloriesFat0,10g0%Saturated Fat0,050g0%Carbohydrates82.10g32%Sugars0,00g0%Fiber 0.0gProtein0.40g1%Salt0.12g2%* Reference intakes of an average adult (8400 kJ / 2000 kcal) Shipped within 24 hours, delivered in 20 working days Right of withdrawalThe buyer may exercise the right of withdrawal within 14 days of receiving his purchase, as indicated by the European regulation 2011/83/EU regarding remote contracts away from business premises. The legislation provides that in order to exercise the right of withdrawal, the user gives prior notice to the seller, and returns the goods Integra , in their original packaging (where present). If you are satisfied with your purchase, remember to leave 5-star feedback, if you are not, do not hesitate to contact us, we are at your disposal for any problemPreparation: In a bowl, beat the egg yolks with the sugar until a rather frothy mixture is obtained, whisk the egg whites until stiff in another bowl with a pinch of salt and mix everything together. Pour the mixture into a bowl, add the Bellanca wheat starch, the Bellanca vanilla yeast for desserts and work with an electric mixer for a few minutes until a smooth and homogeneous mixture is obtained. Pour the mixture into a buttered and floured cake pan with a diameter of 26 cm and bake in a preheated oven at 175°C for 30-35 minutes. Remove the sponge cake from the oven and let it rest for at least 20 minutes. Remove the cake from the oven, let it rest for at least 20 minutes. Remove from the mold with the help of a knife and let it cool on a plate, you can fill it with our custard if you l
Price: 1.25 USD
Location: Altavilla Milicia
End Time: 2024-12-13T10:05:26.000Z
Shipping Cost: 18.45 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: 30-11-25
Allergens: Cereals Containing Gluten
Product: Flour
MPN: Does not apply
Calories per Serving: see nutritional table
Personalize: No
Brand: Bellanca
Food Aisle: Pantry
Type: Starch
Unit Type: Unit
Food Specifications: Ideal for desserts, cakes, creams and biscuits, Ideal for all preparations, 100% Italian product - Made in Italy, Contains gluten
Style: Dolce
Unit Quantity: 1
Country/Region of Manufacture: Italy
Serving Size: see the label
Number of Servings: see nutritional table
