Blacksmith's Tonjin Han Mestin Size 10.5mm Thickness Burned surface 6mm

Description: Blacksmith's Tonjin Han Mestin Size 10.5mm Thickness Burned surface 6mm Description Condition: New Thanks to you, the blacksmith's Tonjin Han's Migaki iron plate has been well received for its delicious grilling of cheap meat. Most of the common camping iron plates are black-skinned iron plates. Black-skinned iron plate was one of the options considering the cost and labor, but we did not choose black-skin. In addition, there are various materials such as stainless steel, aluminum, copper, castings, and titanium, but the iron plate must be literally iron. Iron is the most delicious. Black skin is black rust, an oxide film formed when the plate material that is the basis of the iron plate is heated and cooled when it is made by a steel mill. This black-skinned iron plate has the advantage of being less likely to rust, but of course it is an extra film, so heat conduction deteriorates. The shiny iron plate we see at teppanyaki shops and okonomiyaki shops is not stainless steel, but this black skin is peeled off and polished. "Blacksmith's Tonjinkan", a professional group of iron plates that also handles commercial iron plates, has a track record of delivery to high-end teppanyaki shops, and has pursued more delicious teppanyaki. From the desire to provide the "best teppan experience" to steak-loving campers, we offer one, one, and polished "Migaki iron plates" instead of black skin. It is an iron plate of the same size as the popular Trangia Large Mestin Z180T9. The height of the rim is 4.5 mm, and we have devised a way to prevent oil from dripping even when cooking in places where the local area is unstable. In addition, even if the groove is deep, by making the thickness 10.5 mm, the grilled surface is 6 mm, so you can enjoy more authentic iron plate dishes. Captain Stag UG-43 Kamado Smart Grill B6 type fits perfectly, so it can be used for various cooking methods in camping. Easy to cook with a single burner such as ST-310! Although it is 10.5 mm thick, it is heavy, but its taste is significantly different from that of a thin iron plate of 3.2 mm or 4.5 mm. The trick is to warm the iron plate and slowly bake it over low heat. The trick is to warm the iron plate and slowly bake it over low heat. If you cover it with a special lid cooker, the heat will be transferred to the inside and you will be able to burn it plumply. Since the black skin is peeled off, the Migaki iron plate is easy to rust and requires more maintenance than the black skin, but you can see the difference in taste by comparing. Please try to grow it into your own ultimate iron plate. With a special stainless steel handle. Size: 180 × 120mm 10.5mm Thickness Groove 4.5mm Burned surface 6mm Weight Approximately 1100g We are promoting the simplification of packaging in consideration of the environment (eco). We appreciate your understanding and cooperation in simple packaging. Payment I accept ebay management only. Please pay within 5 days after the auction closed. Shipping Shipping is EMS or AIRMAIL. Please choose the shipping method which you hope. About other area, please ask me. When you purchase two or more my items, I can send them together and discount shipping cost. Returns Returns are accepted ONLY if the item was not the item described. International Buyers - Please Note: * Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. * These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.

Price: 167.73 USD

Location: OSAKA

End Time: 2025-01-12T04:47:42.000Z

Shipping Cost: 19.88 USD