Description: Bocuse's Regional French Cooking by Bocuse, Paul; Coudrec, Pascale; Albertin, Martine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 10.41 USD
Location: Aurora, Illinois
End Time: 2024-04-16T14:08:47.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Bocuse's Regional French Cooking
Item Length: 10.9in
Item Height: 0.6in
Item Width: 8.1in
Author: C. G. Frege, Paul Bocuse
Original Language: French
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / French, General
Publisher: Flammarion ET Cie
Publication Year: 1992
Genre: Cooking
Item Weight: 10.6 Oz
Number of Pages: 192 Pages
