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Publication Name: Andrews McMeel Publishing
Book Title: Bon Appetit Desserts : the Cookbook for All Things Sweet and Wonderful
Number of Pages: 704 Pages
Language: English
Publisher: Andrews McMeel Publishing
Item Height: 2.1 in
Topic: Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2010
Genre: Cooking
Item Weight: 99.6 Oz
Item Length: 10.3 in
Author: Barbara Fairchild
Item Width: 8.8 in
Format: Hardcover